• Traveling to Dubai for a Consulting Club Trek

    To prove that spending Spring Break on a Consulting Club Trek can be almost as impressive as being on a sandy beach in the French Riviera, we asked two trek participants, Izaan Allugundu and Omar Ramadan, to keep a journal of their week in Dubai. Here’s what they and their 17 classmates experienced during their… Continue Reading

  • As part of their research, HEC Paris MBA students met with agribusinesses in Colombia.

    Celebrating Students’ Case Victories

    HEC Paris MBA students took a lot of victory laps recently, winning top awards in case competitions with other business schools across the world. Here’s a recap of the accolades they earned during the 2016-2017 school year: Thought for Food Challenge, May 2017   With an estimated one billion humans already going to bed hungry… Continue Reading

  • Our Kitchen Startup Offers a Taste of Home

    If there’s one thing on-campus students crave, it’s a home-cooked meal. Preferably one prepared by someone else–someone who actually has time to cook–and who knows the flavors of their homeland. That’s why three HEC Paris MBA students—Siddharth Gurnani, Varad Deshpande and Shir Sheftel—created Our Kitchen, an online marketplace that connects home cooks with hungry customers… Continue Reading

  • The Graduating Class of 2017

    HEC Paris MBA Graduation 2017

    As with every commencement day that takes place at HEC Paris, Saturday, June 10, 2017 was filled with many moments of wonder and grace. Amid the pomp of grandiose speeches and soaring violin serenades, our 184 students came together one last time to share congratulations, hugs and their incredibly joyful smiles. To the HEC Paris… Continue Reading

  • Students participated in a behind-the-scenes look into the winemaking industry

    Field Visit to Beaune

    HEC Paris MBA students took an exciting field visit to Burgundy, visiting Beaune, a walled village in the center of the winemaking region, and took part in a private tour of the Faiveley wine cellars in Nuit St. Georges. The group included Cristina Harrell, Stephanie Rickards, Barbara Calvi, Antonio Mont’Alverne, Flore Poughon and Julien Perronneau.… Continue Reading